Local Balsamic Vinegars
Caramelised Balsamic – Delicious caramelised balsamic based on an old Scandinavian recipe. Perfect in sauces, dressings, with baby potatoes or for dipping bread.
Wasabi Balsamic – A sweet, white, caramelised balsamic with the hint of wasabi warmth at the end. Fantastic with seafood, salads or sushi.
Pomegranate Balsamic – Delightful infusion of pomegranate and balsamic. Great with salads, as a dipping sauce or marinade, and to glaze lamb, beef and duck.